Vermont

En route from the Adirondacks to New Hampshire we swung by The Farmer's Diner for a locally grown Vermont version of the classic greasy spoon. We had read about the diner in the New York Times awhile back and the cheesy fries, strawberry milkshake, pastured eggs, and maple-cured bacon didn't disappoint. Micah slept through virtually all of Vermont, but woke up for lunch:

As an added bonus Quechee, VT boasts a Train Museum, Choo-Choo and classic carousel ride. Watch this rather dull video of Micah's first Choo-Choo ride (as parents we are obligated to record such life events, sorry):



And the Carousel:



And of course sampling Cabot Cheese: